Chocolate with 52% fine cocoa Chuncho from natural cultivation from the region Vrae-Peru.
Notes of raisins, plums and a light fruity acidity characterize this highland cocoa, which is one of the rarest in the world.
Cocoa mass, raw sugar, cocoa butter & milk powder.
Cocoa: 52% min.
|Average nutritional value per 100 g|
|Energy 535 Kcal | 2240 kJ|