Chuncho is the name of one of the world’s finest and rarest cocoa bean varieties. It only grows in a few valleys in southern Peru.
Chuncho stands out due to its unique and mild aroma, that is flowery and rich in fruit.
Nibs are roasted and ground cocoa beans. They can be used in many ways: in tea or coffee, as a topping for breakfast cereals or for baking – or enjoy the nibs as a pure, exclusive snack.
100% cocoa beans without shell. May contain traces of nuts, lupins and sesame seeds and shell
|Average nutritional value per 100 g|
|Energy 610 kcal | 2552 KJ|