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Criollo VRAEM

Criollo VRAEM

  • Summary
  • Ingredients
  • Nutritional Facts

Award-winning handmade bean-to-bar chocolate with 72% Criollo cocoa from the VRAEM region in Peru.

This chocolate is made from a blend of rare Criollo cocoa varieties (“Finos de Aroma cocoa“) from the VRAEM region (valley of the rivers Apurímac, Ene and Mantaro) in Peru.
Criollo cocoa represents only 10 percent of the world’s cocoa production – which is why it is reserved for the finest and most exclusive chocolates. We only select the very best criollo beans, which makes it an ultra-premium fine cocoa in the truest sense.

Flavor Profile
Raisin, green tea, jasmin, banana, nuts, wood, licorice, dark sugar, blueberry, cassia.
Crillo VRAEM dazzles with a rich palette of distinct secondary notes that round off its incomparable flavor and precious aroma – entirely without bitterness.

Cocoa mass, raw sugar & cocoa butter
Cocoa: 72% min.

Free of additives such as emulsifiers, foreign fats, industrial sugar or flavourings.

Average nutritional value per 100 g
Energy 598 kcal | 2504 KJ
Protein 6.1 g
Fat 38.3 g
Carbohydrate 52.4 g
Sugar 15.7 g
Calcium 62 mg
Iron 6.3 mg
Magnesium 176 mg
Phosphor 260 mg
Salt 0.01 g
Potassium 567 mg
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Alcohol
Free
Vegan
Free
Gluten
Free
Lactose
Free
Direct
Trade
Made in
Perú