Handmade bean-to-bar chocolate with 70% fine cocoa from natural cultivation from the region San Martin in Peru.
Very mild and balanced. Floral, fruity with notes of caramel and vanilla.
Cocoa mass, raw sugar & cocoa butter
Cocoa: 75% min.
Free of additives such as emulsifiers, foreign fats, industrial sugar or flavourings.
|Average nutritional value per 100 g|
|Energy 598 kcal | 2504 KJ|