Multi-award-winning handmade bean-to-bar chocolate with 72% fine cocoa blanco from the Piura region in Peru.
Piura is located in the north of Peru and it is the origin of a type of native cocoa that is unique for its white seeds. Its flavors and aromas are very special, which sets it apart from all other varieties of cocoa in the world.
White cocoa is undoubtedly the jewel in the crown: the cocoa of Piura is considered the best cocoa in the world and represents only 0.25% of world production.
Jasmine, melon, dried fruits, caramel, citrus, wood, dark sugar and panela. Medium acidity.
Cocoa mass, raw sugar & cocoa butter.
Cocoa: 72% min.
Free of additives such as emulsifiers, foreign fats, industrial sugar or flavourings.
|Average nutritional value per 100 g|
|Energy 598 kcal | 2504 KJ|