Handmade bean-to-bar chocolate with 75% fine cocoa from natural cultivation from the Junín region in Peru.
The aroma and taste of this chocolate resembles a good wine. It is particularly mild and tastes deliciously of grapes, with notes of caramel and banana.
Cocoa mass, raw sugar & cocoa butter.
Cocoa: 75% min.
Free of additives such as emulsifiers, foreign fats, industrial sugar or flavourings.
|Average nutritional value per 100 g|
|Energy 579 kcal | 2424 KJ|