Multi-award winning limited special edition.
Finest handmade bean-to-bar chocolate made from 70% ultra-premium cocoa Chuncho from the region of Cusco/Quillabamba in Peru.
Of course from natural cultivation and following direct trade principles.
Honey, honeysuckle, guanabana, bergamot, plum, raisin and green tea. It´s a sensory revelation. Its low bitterness and an incredible creaminess makes the Chuncho variety stand out.
Cocoa mass, raw sugar.
Cocoa: 70% min.
Free of additives such as emulsifiers, foreign fats, industrial sugar or flavourings.
|Average nutritional value per 100 g|
|Energy 598 kcal | 2504 KJ|