Award-winning limited special edition.
Finest handmade bean-to-bar chocolate made from 72% ultra-premium cocoa Chuncho from the region of Cusco/Quillabamba in Peru.
Of course from natural cultivation and following direct trade principles.
Citrus, green tea, geranium, banana, chocolate, grass, guanabana and physalis. It´s a sensory revelation.
Its low bitterness and an incredible creaminess makes this Chuncho variety stand out.
Cocoa mass, raw sugar.
Cocoa: 72% min.
Free of additives such as emulsifiers, foreign fats, industrial sugar or flavourings.
|Average nutritional value per 100 g|
|Energy 598 kcal | 2504 KJ|