Award-winning handmade bean-to-bar chocolate with 75% fine cocoa Chuncho, naturally cultivated in the highlands of the VRAEM region (valley of the rivers Apurímac, Ene and Mantaro) in Peru.
“Chuncho” is the name of one of the world’s finest and rarest cocoa bean varieties. Only 30 tons of this exclusive ultra-premium variety are harvested annually.
Plenty of fruit, plumps, raisins, chocolate and hazelnut.
Its low bitterness and an incredible creaminess makes the Chuncho variety stand out.
Cocoa mass, raw sugar & cocoa butter.
Cocoa: 75% min.
Free of additives such as emulsifiers, foreign fats, industrial sugar or flavourings.
|Average nutritional value per 100 g|
|Energy 598 kcal | 2504 KJ|